Grilled Teriyaki Salmon
Savor the flavors of our Easy Grilled Teriyaki Salmon Recipe, perfect for a quick dinner. A delicious, smoky twist on a classic dish!
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Servings: 4
Calories: 109kcal
Equipment
- 1 Grill
- 1 Basting brush
- 1 grilling tongs
- 1 Mixing bowl
Ingredients
- 4 pieces salmon fillets about 6 ounces each
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger grated
- 2 cloves garlic minced
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 bunch green onions for garnish
- 1 tablespoon sesame seeds for garnish
Instructions
- Prep Marinade: In a mixing bowl, combine soy sauce, water, brown sugar, rice vinegar, sesame oil, grated ginger, and minced garlic.
- Marinate Salmon: Place the salmon fillets in the marinade and let them sit for at least 30 minutes in the refrigerator.
- Preheat Grill: Heat the grill to medium-high heat.
- Grill Salmon: Remove salmon from marinade and grill each side for about 6 minutes or until the fish flakes easily with a fork.
- Thicken Sauce: While the salmon is grilling, pour the remaining marinade into a small pan, add cornstarch mixture, and bring to a simmer until thickened.
- Serve: Place grilled salmon on a plate, drizzle with thickened teriyaki sauce, and garnish with green onions and sesame seeds.
Nutrition
Calories: 109kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 1626mg | Potassium: 119mg | Fiber: 1g | Sugar: 6g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg