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Dulce de Leche Pancakes

Dulce de Leche Pancakes

Delight in the sweet caramel flavor of Dulce de Leche Pancakes perfect for a weekend brunch!
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Course: Breakfast
Cuisine: Latin American
Keyword: Dulce de Leche Pancakes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 227kcal

Equipment

  • 1 non-stick skillet
  • 1 Mixing bowl
  • 1 Whisk

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 unit egg beaten
  • 2 tbsp unsalted butter melted
  • 1/2 cup dulce de leche for topping
  • as needed butter for greasing the skillet

Instructions

  • Mix dry ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt.
    Step 1 Mix Dry Ingredients
  • Combine wet ingredients: In another bowl, whisk together the milk, beaten egg, and melted butter.
    Step 2 Combine Wet Ingredients
  • Mix batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
    Step 3 Mix Batter
  • Cook pancakes: Heat a lightly greased non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
    Step 4 Cook Pancakes
  • Serve: Serve the pancakes warm, topped with a generous amount of dulce de leche.
    Step 5 Serve

Nutrition

Calories: 227kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 386mg | Potassium: 137mg | Fiber: 1g | Sugar: 9g | Vitamin A: 276IU | Vitamin C: 0.02mg | Calcium: 259mg | Iron: 2mg