- 4 pieces Chicken Breasts boneless and skinless
- 1 cup Salsa choose your preferred level of spiciness
- 200 grams Cream Cheese cut into cubes
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
Prepare Ingredients: Place the chicken breasts in the crockpot.
Add Salsa: Pour the salsa over the chicken in the crockpot.
Season: Sprinkle the chili powder and garlic powder evenly over the salsa.
Cook: Set the crockpot to low and cook for 4 hours.
Add Cream Cheese: Add the cubes of cream cheese to the crockpot in the last 30 minutes of cooking.
Serve: Serve the creamy salsa chicken warm with rice or your favorite side.
Calories: 199kcal | Carbohydrates: 8g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 593mg | Potassium: 256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1132IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 0.5mg