Corn Chowder Recipe Hawaii

Savor the flavors of the Hawaiian islands with our delectable Corn Chowder Recipe Hawaii. Bursting with sweet corn, creamy coconut milk, and savory bacon, this comforting soup brings a taste of tropical paradise to your dinner table.

4 from 1 vote

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Course: Soup

Cuisine: Hawaiian

Keyword: Corn Chowder Recipe Hawaii

Prep Time: 15

Cook Time: 25

Servings:

Calories: 245kcal

Ingredients

4 slices bacon chopped
1 onion diced
2 cloves garlic minced
2 potatoes peeled and diced
2 cups corn kernels fresh or frozen
1 red bell pepper diced
4 cups chicken or vegetable broth
1 cup coconut milk
1 tablespoon flour
Salt and pepper to taste
Chopped green onions for garnish

Instructions

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon drippings in the pot.
Add the diced onion and minced garlic to the pot with the bacon drippings. Sauté until the onion is soft and translucent, about 5 minutes.
Add the diced potatoes, corn kernels, and diced red bell pepper to the pot. Stir to combine.
Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for about 15-20 minutes, or until the potatoes are tender.
In a small bowl, whisk together the coconut milk and flour until smooth. Gradually pour the mixture into the pot, stirring constantly, to thicken the chowder.
Season with salt and pepper to taste.
Serve the Corn Chowder hot, garnished with the crispy bacon pieces and chopped green onions.

Notes

(Please note: The nutritional information provided is an estimation and may differ based on individual ingredients used and serving sizes.)

Nutrition