Chicken Philly Melt
Explore our simple recipe for a Chicken Philly Melt, featuring tender chicken, melted provolone, and sautéed veggies in a toasty hoagie roll.
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Servings: 4
Calories: 286kcal
Equipment
- 1 Skillet
- 1 Bread Knife
- 1 Cutting Board
- 1 spatula
Ingredients
- olive oil to taste
- 1 pound chicken breast thinly sliced
- 1 large onion sliced
- 1 large green bell pepper sliced
- 8 slices provolone cheese
- 4 pieces hoagie rolls halved
- to taste salt and pepper
Instructions
- Prep vegetables: Slice onions and green bell peppers on a cutting board.
- Cook chicken: Heat olive oil in a skillet over medium heat and cook sliced chicken until browned, season with salt and pepper.
- Add veggies: Add the sliced onions and bell peppers to the skillet with chicken. Cook until vegetables are tender.
- Assemble sandwiches: Place slices of provolone cheese on the halved hoagie rolls and top with the chicken and vegetable mixture.
- Melt cheese: Broil the assembled sandwiches in the oven until the cheese is melted and bubbly.
- Serve: Serve the Chicken Philly Melts hot.
Nutrition
Calories: 286kcal | Carbohydrates: 6g | Protein: 35g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 411mg | Potassium: 599mg | Fiber: 1g | Sugar: 3g | Vitamin A: 521IU | Vitamin C: 37mg | Calcium: 306mg | Iron: 1mg