Chicken Long Rice Recipe Hawaii

Description: Immerse yourself in the flavors of Hawaii with our Chicken Long Rice Recipe. This traditional dish features tender chicken and translucent noodles in a flavorful broth, perfect for bringing a taste of the islands to your dinner table.

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Course: Main Course

Cuisine: Hawaiian

Keyword: Chicken Long Rice Recipe Hawaii

Prep Time: 15

Cook Time: 30

Servings:

Calories: 245kcal

Ingredients

1 lb boneless skinless chicken thighs, thinly sliced
4 cups chicken broth
4 cups water
4 ounces long rice noodles bean thread noodles
1 onion thinly sliced
3 cloves garlic minced
2 carrots julienned
2 stalks celery thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
Salt and pepper to taste
Chopped green onions for garnish

Instructions

In a large pot, bring the chicken broth and water to a boil over medium-high heat.
Add the chicken slices and long rice noodles to the pot. Cook for about 5 minutes, or until the chicken is cooked through and the noodles are tender.
In a separate pan, heat a tablespoon of oil over medium heat. Add the sliced onion and minced garlic, sautéing until fragrant and translucent.
Add the julienned carrots and thinly sliced celery to the pan with the onion and garlic. Cook for an additional 3-4 minutes until the vegetables are slightly softened.
Transfer the cooked vegetables to the pot with the chicken and noodles.
Stir in the soy sauce and oyster sauce. Season with salt and pepper to taste.
Simmer the Chicken Long Rice for an additional 5 minutes to allow the flavors to meld.
Serve the soup hot, garnished with chopped green onions.

Notes

(Please note: The nutritional information provided is an estimation and may differ based on individual ingredients used and serving sizes.)

Nutrition