BBQ Chicken Meatballs
Learn how to make juicy the BBQ Chicken Meatballs Recipe with this easy step-by-step guide. Perfect for your next cookout or dinner party!
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Servings: 4
Calories: 340kcal
Equipment
- Mixing bowl
- Baking sheet
- Oven
- Saucepan
Ingredients
- 1 Pound Ground Chicken
- 1/4 Cup Breadcrumbs
- 1 Egg Large
- 1/4 Cup Onion
- 2 Cloves Garlic
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Cup BBQ sauce
- 1 Tablespoon Olive oil
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking sheet with 1 Tablespoon Olive oil.
- In a mixing bowl, combine the 1 Pound Ground Chicken, 1/4 Cup Breadcrumbs, 1 Egg, 1/4 Cup Onion, 2 Cloves Garlic, 1 Teaspoon Salt, and 1/2 Teaspoon Pepper. Mix well until all ingredients are evenly distributed.
- Form the mixture into meatballs, about the size of a golf ball, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes or until the meatballs are golden and cooked through.
- While the meatballs are baking, heat the 1 Cup BBQ sauce in a saucepan over medium heat until warm.
- Once the meatballs are done, toss them in the warm BBQ sauce until fully coated.
- Serve hot as an appetizer or along with your favorite sides as a main dish.
Nutrition
Calories: 340kcal | Carbohydrates: 36g | Protein: 24g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 1279mg | Potassium: 826mg | Fiber: 1g | Sugar: 25g | Vitamin A: 229IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 2mg