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–+ servings

Balsamic BBQ Sauce

Elevate your grilling game with a tangy balsamic BBQ sauce! Learn how to make this flavorful sauce in our easy-to-follow guide
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Course: Sauce
Cuisine: American
Keyword: Balsamic BBQ Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 147kcal

Equipment

  • 1 Medium saucepan
  • 1 Measuring cups and spoons
  • 1 Whisk
  • 1 Glass jar or bottle for storage

Ingredients

  • 1 cup Balsamic vinegar
  • 1/2 cup Ketchup
  • 1/4 cup Brown sugar
  • 1 cloves Garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Mustard powder
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions

  • Combine Liquids: In a medium saucepan, combine the 1 cup Balsamic vinegar, 1/2 cup Ketchup, and 1 tbsp Worcestershire sauce. Stir these liquids together until fully mixed.
    Combining balsamic vinegar, ketchup, and Worcestershire sauce in a saucepan.
  • Add Solids: Add 1/4 cup Brown sugar, minced 1 cloves Garlic, 1 tsp Mustard powder, 1/2 tsp Salt, and 1/4 tsp Black pepper to the saucepan. Whisk all ingredients together until the brown sugar is completely dissolved.
    Adding brown sugar, garlic, and spices to the balsamic mixture in a saucepan.
  • Simmer: Place the saucepan on the stove over medium heat. Bring the mixture to a simmer, then reduce the heat to low and let it simmer gently for 20 minutes, stirring occasionally.
  • Cool and Store: Remove the saucepan from the heat and let the BBQ sauce cool to room temperature. Once cooled, transfer the sauce to a glass jar or bottle for storage.
    Pouring the cooled balsamic BBQ sauce into a glass jar for storage.

Nutrition

Calories: 147kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 535mg | Potassium: 224mg | Fiber: 0.2g | Sugar: 30g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg