1 Knife
1 Skillet
1 spatula
- 2 pcs Chicken breasts Skinless and boneless
- 1 pc Avocado Sliced
- 2 cups Spinach Fresh
- 2 tbsp Olive oil
- To taste Salt and pepper
Prepare: Season chicken breasts with salt and pepper. Slice the avocado.
Cook: Heat olive oil in a skillet. Add chicken breasts and cook until golden brown.
Add: Add spinach to the skillet and stir until wilted.
Serve: Slice the cooked chicken breasts, place them on top of spinach in bowls. Add slices of avocado. Enjoy your Avocado and Spinach Chicken Bowl.
Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 150mg | Potassium: 177mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 2846IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg