Mix Ingredients: In one bowl, combine ricotta cheese, sugar, and eggs until smooth. In another, mix flour and baking powder.

Combine Mixture: Gradually add the dry ingredients into the wet, stirring until just combined.

Add Zest: Fold in the grated lemon zest.

Cook Pancakes: Heat a frying pan over medium heat. Scoop batter onto the pan and cook until golden. Flip with spatula and cook the other side.

Serve: Serve the pancakes warm with your choice of syrup or toppings.