As I settle into the day, I often find myself craving a Mediterranean twist in my mornings. Something that balances out the sweet intensity of the Mediterranean sun with the gentle calm of the sea breeze. Meet the Mediterranean Almond Cherry Oatmeal Bowls, inspired by the flavors of the region. This hearty and nutritious breakfast bowl is brimming with perfectly cooked oatmeal, crunchy almonds, and succulent cherries. It’s as if I’m taking a gastronomical journey to the Mediterranean, all while in the comfort of my kitchen.

Ingredient Highlights

Rolled Oats: The bedrock of any oatmeal bowl, rolled oats, packs a punch with their texture and ability to absorb flavors. They are ideal for a Mediterranean twist as they create a comforting and hearty bed for the toppings. Here’s some more information on this key ingredient.
Almonds: Almonds are a staple in Mediterranean cuisine, their rich, nutty flavor and crunch add a delightful contrast in this oatmeal bowl.
Cherries: Cherries bring in a sweet-tart flavor that offsets the creaminess of the oatmeal and almonds beautifully.
Almond Milk and Vanilla Extract: These bring a smooth, slightly sweet, and creamy flow to the oatmeal, making every spoonful an indulgence.

Cooking Tips

Preparation Steps: Before you begin cooking, make sure all your ingredients are ready. Pit and half your cherries, chop your almonds, and measure out your oatmeal, almond milk, and water.
Cooking Method: Cooking the oatmeal is fundamental to this dish. The key is to simmer it on low heat after it has come to a boil, this ensures the oatmeal gets properly cooked while maintaining its texture. Stirring occasionally will prevent it from sticking.
Tips and Tricks: Adding your chopped almonds and cherries while the oatmeal is still warm allows the flavors to meld together better. The optional vanilla extract can be added for a hint of sweetness and aroma.

Serving It Up

Presentation Tip: Present your Mediterranean Almond Cherry Oatmeal Bowl in a bowl with bright, contrasting colors to display the vibrant cherries and almonds atop the creamy oatmeal. Garnishing with a few extra cherries and almonds can elevate your presentation.
Pairing Ideas: Pair it with a refreshing glass of fresh orange juice or a soothing cup of green tea to complement the hearty oatmeal.

Mediterranean Almond Cherry Oatmeal Bowls: Conclusion

This Mediterranean Almond Cherry Oatmeal Bowl truly is a delight for the senses, serving up a hearty, nutritious, and flavorful breakfast. Its smooth, creamy texture is accented with sweet and tart cherries and crunchy almonds, creating a harmonious symphony of flavors that will transport you straight to the Mediterranean. So, why not treat yourself to a culinary escape and try making this recipe yourself?

If you enjoy this dish, you may enjoy exploring other of our Keto Grill Method Recipes!

Mediterranean Almond Cherry Oatmeal Bowls

A hearty breakfast bowl full of nutritious oatmeal, tasty almonds and sweet cherries, giving a Mediterranean twist to your mornings.

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Prep Time: 10

Cook Time: 15

Servings:

Equipment

1 pot
1 measuring cup
2 bowl

Ingredients

1 cup Rolled oats
2 cup Water
1 cup Almond milk
1 handful Cherries, pitted and halved
1 handful Almonds, chopped
1 tsp Vanilla extract optional

Instructions

Prepare Oatmeal: In a pot, combine the rolled oats, water, and almond milk. Bring to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer. Stir occasionally to prevent sticking.
Add Vanilla Extract: Add the vanilla extract to the oatmeal for additional flavor, this step is optional.
Top with fruits and nuts: Once the oatmeal is ready, divide it into two bowls. Top each bowl with a handful of chopped almonds and cherry halves.