Hawaiian Chopped Steak Recipe
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic minced
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 green onions thinly sliced (for garnish)
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, soy sauce, Worcestershire sauce, brown sugar, ground ginger, salt, and pepper. Mix until well combined.
- Divide the mixture into equal portions and shape them into oval-shaped patties.
- Heat the vegetable oil in a skillet over medium heat. Once hot, add the patties to the skillet and cook for about 5-6 minutes on each side, or until they are browned and cooked through.
- While the patties are cooking, prepare the sauce. In a small saucepan, combine the remaining soy sauce, Worcestershire sauce, brown sugar, and ground ginger. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly.
- Once the patties are cooked through, pour the sauce over them in the skillet, coating them evenly.
- Allow the patties to simmer in the sauce for an additional 2-3 minutes, until heated through and the sauce has thickened.
- Remove the patties from the skillet and transfer them to a serving platter.
- Garnish with thinly sliced green onions before serving.
- Serve the Hawaiian Chopped Steak hot, accompanied by steamed rice and your favorite side dishes.
Transport your taste buds to the sunny shores of Hawaii with our mouthwatering Chop Steak Hawaii recipe! This delightful dish combines the savory goodness of chop steak with the tropical flavors of pineapple and teriyaki sauce for a culinary experience that’s sure to delight. With its irresistible combination of savory chop steak, sweet pineapple, and tangy teriyaki sauce, our Chop Steak Hawaii recipe is a tropical delight for your taste buds. Whether you’re hosting a backyard luau or simply craving a taste of paradise, this dish is sure to transport you to the sunny shores of Hawaii with every delicious bite.
Our recipe for Hawaiian Chop Steak is the perfect fusion of flavors, bringing together the best of Hawaiian and Asian cuisine. This dish showcases the influence of local ingredients and cultural traditions, resulting in a unique and mouthwatering combination. The savory chop steak is complemented by the sweetness of pineapple and the umami flavors of teriyaki sauce. It’s a true taste of Hawaii that will leave you craving more.
Creating this delectable dish is easier than you might think. Simply follow our step-by-step recipe to prepare the perfect Hawaiian Chop Steak at home. From shaping the seasoned beef patties to caramelizing the onions, bell peppers, and pineapple, our recipe guides you through each mouthwatering step. With the added touch of a savory glaze, this dish is taken to another level of perfection. Serve it over a bed of rice or alongside your favorite side dishes for a complete Hawaiian dining experience.
Whether you’re a fan of Hawaiian cuisine or simply looking to try something new and delicious, our Hawaiian Chopped Steak recipe is a must-try. It’s the perfect blend of flavors and textures, combining the comfort of chop steak with the exotic taste of pineapple and teriyaki sauce. Give this recipe a try and let your taste buds savor the flavors of Aloha!
What is Chopped Steak?
Hawaiian Chopped Steak, frequently known as Loco Moco, is a popular and flavorful dish that reflects the diverse culinary influences found in Hawaiian cuisine. This dish features seasoned flour beef patties that are pan-fried or grilled to perfection. It is then topped with various accompaniments, creating a harmonious combination of tastes and textures.
Hawaiian Chopped Steak is not only a delicious and comforting dish but also a reflection of the cultural fusion found in Hawaii, incorporating Asian, American, and local influences. The fusion of these culinary traditions is what sets Hawaiian Chopped Steak apart and gives it its unique flavor profile. With Asian flavors like soy sauce and ginger blending seamlessly with American favorites like beef patties, this dish represents the cultural melting pot that is Hawaii.
One of the most famous variations of Hawaiian Chopped Steak is Loco Moco. This popular dish takes the basic concept of Hawaiian Chopped Steak and elevates it by adding a bed of fluffy rice, a fried egg, and a rich brown gravy. The combination of the juicy beef patty, creamy egg yolk, and savory gravy creates a truly decadent and satisfying meal that is beloved by locals and visitors alike.
Whether you enjoy it as a classic Hawaiian Chopped Steak or indulge in a Loco Moco, this dish is a testament to the rich culinary heritage of Hawaii. It embodies the cultural diversity and fusion of flavors that make Hawaiian cuisine so unique and enticing. So next time you’re craving a taste of the islands, give Hawaiian Chopped Steak a try and let its blend of Asian, American, and local influences transport your taste buds to paradise.
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Awesome and delicious recipe! Love Hawaiian!