Stuffed peppers have always been a comfort food staple, offering endless variations to suit any palate. Our version, featuring a hearty filling of ham and cheese, combines the robust flavors of cooked ham with the creamy goodness of melted cheddar and mozzarella, all encased in a tender bell pepper.
Why Choose Ham and Cheese Stuffed Peppers?
These stuffed peppers are not only delicious but also incredibly easy to make. They require minimal prep and just a few ingredients, making them perfect for a quick weeknight dinner or a special weekend meal. Plus, they’re a great way to use up leftover ham!
The Preparation: Simple and Straightforward
Preparing your peppers is the first step. Choose large, brightly colored bell peppers for the best presentation and flavor. Cutting the tops off and removing the seeds might seem like a chore, but it’s a breeze with a sharp knife.
Mixing the Filling: A Flavorful Combination
The filling is a simple mix of diced ham, shredded cheddar, and mozzarella cheese, seasoned with Italian herbs, salt, and pepper. The key here is to use quality cheese that melts well to ensure that gooey, cheesy texture we all love.
Baking to Perfection: Timing is Everything
Baking the peppers transforms them from raw, crisp vessels to soft, flavor-infused delights. The key is to bake them just long enough for the peppers to soften and the cheese to achieve a slightly golden, bubbly finish.
Serving Your Creation: Tips for Presentation
Serve these beauties fresh out of the oven, perhaps with a side of garlic bread or a light salad. They’re not only filling but present beautifully on any dinner table.
Conclusion: Versatility at Its Best
Ham and cheese stuffed peppers are a testament to the versatility of simple ingredients. Whether you’re looking for a new family favorite or just want to try something different, these peppers are sure to impress.
Try It Out and Share Your Experience
We’d love to hear how your stuffed peppers turned out. Share your cooking experiences and photos, and let us know if you made any personalized tweaks to the recipe!
Ham and Cheese Stuffed Peppers
Equipment
- 1 Oven
- 1 baking dish
- 1 Cutting Board
- 1 Knife
- 1 Mixing bowl
Ingredients
- 4 whole bell peppers tops cut off and seeded
- 200 grams cooked ham diced
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 tsp Italian seasoning
- to taste salt and pepper
- 1 tbsp olive oil
Instructions
- Prep Peppers: Preheat the oven to 375°F (190°C). Prepare bell peppers by cutting off the tops and removing the seeds. Lightly oil the outside of each pepper with olive oil.
- Mix Fillings: In a mixing bowl, combine diced ham, cheddar cheese, mozzarella cheese, Italian seasoning, salt, and pepper.
- Stuff Peppers: Spoon the ham and cheese mixture evenly into each prepared bell pepper.
- Bake: Place the stuffed peppers in a baking dish and bake in the preheated oven for 20 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
- Serve: Remove the peppers from the oven and allow them to cool for a few minutes before serving warm.
