There’s something irresistibly indulgent about starting your day with pancakes. But when those pancakes are smothered in rich, creamy dulce de leche, breakfast transforms into a decadent treat. Dulce de Leche Pancakes offer a perfect balance of fluffy texture and sweet caramel goodness, making them ideal for a leisurely weekend brunch or a special breakfast occasion.
The beauty of this recipe lies in its simplicity. All you need are basic pantry staples like flour, sugar, baking powder, and milk, combined with the luxurious addition of dulce de leche for topping. The equipment list is straightforward, too—a non-stick skillet, a mixing bowl, and a whisk are all that’s required to bring these pancakes to life.
Dulce de Leche Packcakes Variations
This recipe is wonderfully versatile. Consider adding sliced bananas or a sprinkle of cinnamon to the batter for extra flavor. If dulce de leche is too sweet for your taste, try a lighter topping like fresh berries or a dollop of Greek yogurt. To keep the pancakes warm while cooking in batches, set your oven to a low temperature and place a baking sheet inside to hold the cooked pancakes.
Dulce de Leche Pancakes are more than just a meal – they’re an experience. Whether you’re making them for a family breakfast or treating yourself after a long week, these pancakes promise to be a highlight. Their sweet, comforting flavors and easy preparation make them a go-to recipe for anyone looking to indulge in a little morning luxury.
With these steps and tips, you’re ready to create a breakfast that’s as delicious as it is satisfying. Enjoy the sweet embrace of dulce de leche and make your next breakfast unforgettable.
Dulce de Leche Pancakes
Equipment
- 1 non-stick skillet
- 1 Mixing bowl
- 1 Whisk
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 unit egg beaten
- 2 tbsp unsalted butter melted
- 1/2 cup dulce de leche for topping
- as needed butter for greasing the skillet
Instructions
- Mix dry ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Combine wet ingredients: In another bowl, whisk together the milk, beaten egg, and melted butter.
- Mix batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Cook pancakes: Heat a lightly greased non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve the pancakes warm, topped with a generous amount of dulce de leche.
Nutrition
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