Corn chowder is a comforting and delicious dish that captures the flavors of Hawaii. This Hawaii-inspired corn chowder recipe brings together the sweetness of fresh corn, the creaminess of potatoes, and the savory flavors of bacon or ham. It is the perfect cozy meal to enjoy on a rainy day or when you want to bring a taste of aloha to your kitchen. Whether you’re a fan of traditional New England corn chowder or looking for a unique twist with Hawaiian flavors, this recipe is sure to satisfy your cravings.
Corn Chowder Recipe Hawaii
Ingredients
- 4 slices bacon chopped
- 1 onion diced
- 2 cloves garlic minced
- 2 potatoes peeled and diced
- 2 cups corn kernels fresh or frozen
- 1 red bell pepper diced
- 4 cups chicken or vegetable broth
- 1 cup coconut milk
- 1 tablespoon flour
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon drippings in the pot.
- Add the diced onion and minced garlic to the pot with the bacon drippings. Sauté until the onion is soft and translucent, about 5 minutes.
- Add the diced potatoes, corn kernels, and diced red bell pepper to the pot. Stir to combine.
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for about 15-20 minutes, or until the potatoes are tender.
- In a small bowl, whisk together the coconut milk and flour until smooth. Gradually pour the mixture into the pot, stirring constantly, to thicken the chowder.
- Season with salt and pepper to taste.
- Serve the Corn Chowder hot, garnished with the crispy bacon pieces and chopped green onions.
Notes
Nutrition
What to Serve with Corn Chowder Recipe Hawaii
Corn chowder is a delicious and hearty soup that is perfect for any time of the year. Made with sweet corn, potatoes, and creamy broth, it is both comforting and satisfying. While corn chowder can be enjoyed on its own, pairing it with the right side dishes can elevate the entire meal. So, what should you serve with corn chowder?
One option is to include a fresh and crisp salad. A simple mixed green salad with a light vinaigrette dressing can add a refreshing contrast to the rich flavors of the chowder. Alternatively, you can opt for a more robust salad like a Caesar salad, adding an extra layer of taste and texture.
Another great accompaniment to corn chowder is a warm and crusty bread. A freshly baked baguette or some homemade cornbread can be the perfect vehicle for soaking up the flavorful broth. The combination of the soup and the bread creates a comforting and filling meal.
If you happen to have leftover corn on the cob, you can utilize it in a creative way. One idea is to make a corn salsa or relish. Simply cut the corn kernels off the cob and mix them with diced bell peppers, onions, and a tangy dressing. This colorful and zesty condiment can be served alongside the corn chowder, adding a burst of freshness.
In conclusion, when deciding what to serve with corn chowder, consider options that balance the flavors and provide additional textures and depths. A crisp salad, warm bread, or a flavorful corn salsa can enhance your corn chowder experience. And if you have leftover corn on the cob, don’t let it go to waste. Transform it into a delicious salsa or relish to complement your chowder.
Serving Suggestions and Variations
Corn chowder is a hearty and satisfying dish that can stand on its own, but there are also several ways to elevate your corn chowder experience. To make it a complete meal, consider serving it with a side salad or a slice of crusty bread. The freshness of a salad or the crunchiness of bread will complement the creamy and flavorful chowder, adding more textures and flavors to your meal.
If you’re looking to add a twist to the traditional corn chowder recipe, you can try making a corn bisque. Simply puree the chowder until smooth, creating a velvety texture that feels indulgent. This variation still preserves the delicious flavors of corn, but with a luxurious consistency that will impress your taste buds.
Leftover corn can also be put to good use in your corn chowder. Instead of discarding the corn on the cob, cut the kernels off and use them in your recipe. This not only adds a unique twist to your chowder but also reduces food waste. It’s a win-win situation!
If you’re short on time or prefer a convenient option, you can find pre-made delish corn chowder mixes that require minimal preparation. These mixes are often packed with flavor and can be easily customized with your favorite ingredients. They are a great way to enjoy a delicious bowl of corn chowder without spending too much time in the kitchen.
Don’t be afraid to get creative with your corn chowder by experimenting with different toppings or additions. Add some cooked shrimp for a seafood twist or diced avocado for a creamy and refreshing touch. The possibilities are endless, and you can tailor your chowder to your personal taste preferences.