It’s a chilly, quiet evening and I want to introduce you to a dish that warms my house and my soul: Mediterranean Spinach-cheese Stuffed Pork Loin. This dish, filled with the passionate flavors of the Mediterranean, never falls short. The hearty pork loin, fresh spinach, and melt-in-your-mouth feta cheese combines everything I love in one dish—it’s a kind of culinary magic.
Ingredients Highlights
- Pork Loin: At the heart of our recipe is the pork loin, the show stealer. Weighing in at a whole kilogram, this cut of meat is succulent, juicy and perfect for stuffing. The pork loin hails from the upper part of the pig, between the shoulder and the beginning of the leg, and is treasured for its tenderness. Our recipe makes this cut shine!
- Spinach: What’s a good stuffing for pork loin without a bit of greens? Particularly, fresh spinach. Not only does spinach bring a delightful crunch to the dish, but it also adds a subtle flavor that lingers after each bite. Learn more about the different ways to use fresh spinach in a dish on Delish.
- Feta Cheese: Originating from Greece, feta cheese provides a tangy kick that brings this dish to another dimension. Its distinctive, salty flavor contributes to this Mediterranean-inspired pork loin dish, creating a balanced combination with the mild, leafy spinach and hearty meat.
Cooking Tips
- How to stuff the pork loin: I found that when stuffing the pork loin, cutting a pocket into the meat without going all the way through is crucial. This helps the ingredients stay packed in while cooking and ensures the flavors are beautifully preserved and well-infused into the pork.
- Cooking Temperature and Time: Do remember to preheat your oven to the right temperature, 180°C to be precise. This makes sure the meat is cooked thoroughly. Proper timing is also key to prevent overcooking your pork loin. Set your timer to around 50 minutes but feel free to adjust based on the size and thickness of your pork loin.
Serving it Up
- Presentation Tip: When the dish is finally ready, allow it to rest for a few minutes before slicing. It helps the juices redistribute, maintaining the pork tender and flavorful. Plate it warm, and you’ll impress your dinner guests as the steam wafts up in fragrant tendrils.
- Pairing Ideas: This Mediterranean Spinach-cheese Stuffed Pork Loin pairs wonderfully with an earthy red wine, say a Cabernet. A simple, crisp salad on the side complements the complexity of the dish without overpowering it.
Mediterranean Spinach-cheese stuffed Pork Lion: Conclusion
The Mediterranean Spinach-cheese Stuffed Pork Loin is a flavorful and satisfying dish that infuses our homes and bellies with warmth. It takes you on a journey to the Mediterranean with its use of wholesome ingredients. So why wait? Try this recipe now and bring the flavors of the Mediterranean to your home. And do share your delicious masterpieces with us!
If you enjoy this dish, you may enjoy exploring other of our Keto Grill Method Recipes!
Mediterranean Spinach-cheese stuffed Pork Lion
Equipment
- 1 Oven
- 1 Knife
- 1 cooking pan
Ingredients
- 1 kg pork loin
- 200 g spinach fresh
- 200 g cheese feta
- 2 tsp olive oil
- 1 tsp salt
Instructions
- Preheat: Preheat the oven to 180°C.
- Prepare: Rinse the spinach and chop it finely. Crumble the feta cheese.
- Stuff: Cut a pocket into the pork loin without cutting all the way through. Stuff it with the spinach and feta mixture.
- Cook: Place the stuffed pork in the preheated oven and cook for about 50 minutes, or until the meat is thoroughly cooked.
- Serve: Let the pork rest for a few minutes before slicing. Serve warm.