In today’s fast-paced world, we know your time is valuable. Balancing work, family, and a healthy lifestyle can be challenging. That’s why our keto ground beef and broccoli recipe is designed to be both delicious and quick to make. In less than 30 minutes, you can enjoy a dish that combines the juicy flavors of ground beef with the freshness of broccoli. It’s a perfect low-carb meal for a busy night.
Our recipe is a journey to deliciousness that won’t keep you in the kitchen all day. We specialize in easy keto dinners that are both fun to make and eat. So, grab your apron and let’s whip up a meal that satisfies your hunger and fits your keto goals.
Why is Keto Ground Beef and Broccoli Amazing?
As keto recipe experts, we take great joy in making dishes that are both healthy and tasty. Our hearty low-carb beef and broccoli stands out for its balance of flavor and nutrition. This dish has quickly become a keto-friendly favorite.
This recipe is a mix of top-quality steak, soy sauce, garlic, and ginger. The keto beef broccoli stir-fry stays true to its roots while keeping beef and broccoli carbs low.Â
Making this dish is easy and flexible, taking only 30 minutes to prepare a meal for four. Marinating the steak overnight brings out its rich flavors. This tip makes your meat taste fantastic.
We cater to dietary needs with suggested keto-friendly swaps, like coconut aminos for soy sauce. These changes keep the dish’s savory taste while fitting your low-carb plan. Our guide teaches how to cut steak and cook broccoli for the tenderest bites.
This dish offers more than good eats; it’s a commitment to a healthy diet that delights. Let our keto beef broccoli be a beloved part of your cooking collection.
Keto Ground Beef and Broccoli Facts
We love making delicious keto-friendly dishes. Our broccoli with ground beef recipe is both nutritious and flavorful. It perfectly fits your quick keto meal plans. Check out the nutritional content of this recipes with ground beef and broccoli.
This dish is quick and easy to prepare. It takes only 15 minutes to prepare and about 30 minutes to cook. You’ll have a delicious meal on the table in 45 minutes.
It’s enough to serve 4Â servings, filling each plate with nourishing goodness. We’re excited for you to try this tasty quick keto meal.
Cooking Tips
Preparing Ingredients
Let’s start by gathering our ingredients. We’ll use high-quality Certified Angus Beef® ground beef for its rich taste. And we’ll grab some fresh broccoli florets, loaded with vitamins. With these and a few other things for our stir-fry sauce, we’re set for a fast and flavorful meal.
For extra tasty beef, try marinating it overnight. This gives it amazing flavor. If you’re short on time, pre-cut broccoli is a great time-saver. It’s all about making a quick and delightful dinner.
Cooking & Combining
Now, let’s cook. We’ll brown the beef in olive oil until it’s just right. In the meantime, we’ll soften the broccoli in the microwave. Then, we’ll mix them with a special sauce made from beef bouillon, water, ginger, garlic, soy sauce, and Lakanto golden sweetener. It’s delicious without adding carbs.
Next, we add the broccoli to the beef and pour in the sauce. Let it simmer for about five minutes. This combines all the flavors perfectly, making it a tasty and easy keto dinner.
While that’s cooking, let’s get the cauliflower rice ready. It makes a great side dish for our main meal. Once everything’s ready, it’s time to enjoy your beautiful, low-carb dinner.
This broccoli and beef meal keeps well too. You can store it in the fridge for up to 4 days. In the freezer, it will last 3 months. However, freezing might make the broccoli less crisp.
If soy sauce isn’t your favorite, try coconut aminos instead. It’s a simple swap that still keeps it keto. And if you’re not in the mood for beef, chicken or shrimp are excellent choices. They pair nicely with broccoli’s crunch.
And that’s it, your step-by-step guide to a delicious keto ground beef and broccoli meal! It’s perfect for any day of the week. Enjoy a meal that’s satisfying, low-carb, and quick to make. Bon appétit!
Variations
Each person has unique tastes and dietary needs. That’s why our keto beef and broccoli recipe invites variations. Maybe you want something different, or you have veggies to use up. No problem! You can add low-carb vegetables like bell peppers or asparagus. Mushrooms also work well, adding depth to the dish.
For those watching carbs closely, try coconut aminos instead of soy sauce. Want some heat? Add hot pepper flakes. Or use sesame oil for a unique flavor. If you like nuts, swap pine nuts for almonds or walnuts. They add great texture and taste.
Keto cooking doesn’t just mean stir-fry. Think about making a beef and broccoli casserole. It’s a tasty option. Plus, this dish freezes well. It’s perfect for busy days or meal prep. The flexibility of our keto beef and broccoli means it’s always a comforting, low-carb choice. If you like this recipe, try our Keto Beef Brisket!Â
Keto Ground Beef and Broccoli
Equipment
- 1 Large skillet
- 1 wooden spoon
- 1 Cutting Board
- 1 Knife
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1 pound ground beef preferably lean
- 4 cups broccoli florets fresh or frozen
- 2 tablespoons soy sauce or tamari for gluten-free option
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon ginger freshly grated
- 1 teaspoon red pepper flakes optional, for heat
- to taste salt and pepper
Instructions
- Prepare Ingredients: Wash and cut the broccoli into florets. Mince the garlic and grate the ginger.
- Cook Beef: Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned and no longer pink.
- Add Aromatics: Add the minced garlic, grated ginger, and red pepper flakes to the skillet. Stir and cook for about 1 minute until fragrant.
- Add Broccoli: Add the broccoli florets and soy sauce to the skillet. Stir to combine and cover the skillet. Let it cook for about 5-7 minutes until the broccoli is tender.
- Season and Serve: Season the dish with salt and pepper to taste. Serve hot.