The Keto Buffalo Chicken Pizza is a delectable, low-carb alternative to traditional pizza that does not compromise on flavor. Using a crust made from almond flour, this pizza is gluten-free and keto-friendly, offering a perfect base for the rich, spicy buffalo chicken topping. Ideal for those looking to maintain their ketogenic lifestyle, this pizza merges the beloved flavors of buffalo sauce with the satisfying crunch of a thin crust. This pizza is a fantastic choice for anyone following a ketogenic diet or looking for a healthier pizza option. Here’s why:
- Health Benefits: By using almond flour and minimal cheese, this pizza keeps the carb count low and the protein high.
- Full of Flavor: The spicy buffalo chicken, combined with a tangy ranch dressing, brings a burst of flavor to each bite.
- Customizable: Whether you prefer extra heat or a milder taste, you can easily adjust the amount of buffalo sauce to suit your preference.
Keto Buffalo Chicken Pizza Facts
The Keto Buffalo Chicken Pizza can be likened to a fusion between BBQ Chicken Crust Pizza and California Pizza Kitchen’s innovative creations, but tailored for a keto diet. Unlike traditional recipes, this pizza omits high-carb ingredients and excess cheese, focusing on protein-rich chicken and healthy fats. It’s a fantastic alternative for those who enjoy BBQ flavors but need to manage their carbohydrate intake.
Other Pizza Recipes
- BBQ Chicken Crust Pizza (No Cheese): A similar pizza that uses chicken as the base of the crust, ideal for those who want to further reduce their dairy intake.
- Healthy BBQ Chicken Pizza: This version incorporates low-carb barbecue sauce and fresh vegetables for a lighter pizza option.
- Low Carb BBQ Chicken Pizza: Focuses on low-carb ingredients while still offering the smoky BBQ taste you crave.
- Keto California Pizza Kitchen Style Pizza: Inspired by CPK but redesigned for keto dieters, featuring unique toppings like avocado and cilantro.
Other Keto Recipes
Moreover, the Keto Buffalo Chicken Pizza not only satisfies your pizza cravings but also keeps you on track with your dietary goals. With its robust flavors and keto-friendly ingredients, it’s sure to be a hit at any meal. Whether you’re cooking for one or hosting a dinner party, this pizza brings the pizzeria experience to your kitchen, guilt-free!
Keto Buffalo Chicken Pizza
Equipment
- 1 Oven
- 1 pizza stone or baking sheet
- 1 Mixing bowl
- 1 Rolling Pin
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 2 large eggs beaten
- 2 cups shredded mozzarella cheese divided
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/4 cup chopped green onions for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and place the pizza stone or baking sheet inside to warm up.
- Prepare Dough: In a mixing bowl, combine the almond flour and baking powder. Add the beaten eggs and 1 cup of shredded mozzarella cheese. Mix until a dough forms.
- Roll Dough: Place the dough on a piece of parchment paper and use a rolling pin to roll it into a circle about 1/4 inch thick.
- Bake Crust: Remove the hot pizza stone or baking sheet from the oven. Transfer the dough (on the parchment) to the hot surface. Bake for 8 minutes, until it starts to turn golden.
- Add Toppings: Mix the shredded chicken with buffalo sauce. Spread the mixture over the pre-baked crust. Top with the remaining mozzarella cheese and drizzle ranch dressing over the top.
- Bake Pizza: Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and slightly browned.
- Serve: Garnish the pizza with chopped green onions before serving.
