Barbecue Teriyaki Salmon is a standout dish for any occasion, blending the robust flavors of the grill with the delicate sweetness of teriyaki sauce. This guide takes you through each step of making the perfect Grilled Teriyaki Salmon, from preparation to serving, ensuring a restaurant-quality meal right at home.
The Perfect Marinade: A Flavor Foundation
The journey to a perfect BBQ Teriyaki Salmon begins with its marinade. The combination of soy sauce, water, brown sugar, and rice vinegar creates a base that’s both sweet and tangy. Sesame oil lends a toasty background note, while freshly grated ginger and minced garlic add a zesty punch that pierces through the dish’s richness. This marinade does more than flavor the salmon—it transforms it, making it succulent and vibrant with every bite.
Grilling: Techniques for Perfection
Teriyaki Salmon on the Grill requires precision. The art of grilling ensures that the fish retains its moist texture while gaining a lightly charred exterior that’s tantalizingly crispy. The medium-high heat of the grill is the secret to achieving a glossy, slightly caramelized finish that makes this dish a visual and tasteful delight. This step is where the flavors meld, creating a symphony of taste that is both nuanced and bold.
Enhancing the Dish: Sauce and Garnish
As you grill the salmon, take the leftover marinade and turn it into a thick sauce. This sauce—enhanced with a touch of cornstarch—becomes the perfect glaze, adding a shiny, flavorful coating to each fillet. A sprinkle of green onions and a dash of sesame seeds serve as the final garnish, providing a crisp texture and a fresh flair that elevates the overall dish.
Why Choose This BBQ Teriyaki Salmon Recipe
Choosing to prepare Recipe for Teriyaki Salmon Grilled means choosing a dish that’s easy to make yet impressive enough for any gathering. Whether it’s a laid-back family dinner or a more formal gathering, this salmon recipe promises to be a showstopper. It’s a celebration of simple ingredients coming together to create a feast for the senses.
Pair your Grilled Teriyaki Salmon with a side of jasmine rice or a light vegetable stir-fry for a complete meal that is both satisfying and balanced. This dish not only captivates with its flavor but also with its simple elegance, making it a favorite for anyone who enjoys the art of grilling.
Incorporating all aspects of salmon recipes grilled teriyaki into your culinary practices is not just about cooking—it’s about creating lasting memories around the dinner table. So grab your grill tongs and let the enticing aroma of Grilled Teriyaki Salmon fill your backyard!
Grilled Teriyaki Salmon
Equipment
- 1 Grill
- 1 Basting brush
- 1 grilling tongs
- 1 Mixing bowl
Ingredients
- 4 pieces salmon fillets about 6 ounces each
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger grated
- 2 cloves garlic minced
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 bunch green onions for garnish
- 1 tablespoon sesame seeds for garnish
Instructions
- Prep Marinade: In a mixing bowl, combine soy sauce, water, brown sugar, rice vinegar, sesame oil, grated ginger, and minced garlic.
- Marinate Salmon: Place the salmon fillets in the marinade and let them sit for at least 30 minutes in the refrigerator.
- Preheat Grill: Heat the grill to medium-high heat.
- Grill Salmon: Remove salmon from marinade and grill each side for about 6 minutes or until the fish flakes easily with a fork.
- Thicken Sauce: While the salmon is grilling, pour the remaining marinade into a small pan, add cornstarch mixture, and bring to a simmer until thickened.
- Serve: Place grilled salmon on a plate, drizzle with thickened teriyaki sauce, and garnish with green onions and sesame seeds.