Welcome to the tropical paradise of Hawaii! Today, we’re diving into the savory world of Hawaii garlic butter shrimp. This delightful dish combines the succulent flavors of shrimp with the aromatic richness of garlic and the creamy indulgence of butter. It’s a true tropical flavor sensation that will transport you to the beautiful shores of Hawaii with every bite.
Originating from the popular shrimp trucks on the North Shore of Oahu, such as Giovanni’s Shrimp Truck, Hawaii garlic butter shrimp has quickly become a culinary favorite among locals and tourists alike. Inspired by the flavors and techniques used in these iconic trucks, we’ve created a homemade version that captures the essence of Hawaiian garlic shrimp and brings it to your kitchen.
Key Takeaways:
- Experience the tropical flavors of Hawaii with garlic butter shrimp.
- Learn the backstory and inspiration behind this beloved dish.
- Discover the key ingredients and cooking process for making Hawaii garlic butter shrimp at home.
- Explore other variations of Hawaiian shrimp dishes.
- Try quick and easy recipes like spicy garlic shrimp and garlic butter shrimp pasta.
The Inspiration and Backstory
The deliciousness of Hawaii garlic butter shrimp can be traced back to the bustling shrimp trucks that dot the North Shore of Oahu. One iconic truck that stands out is Giovanni’s Shrimp Truck, which has been serving up mouthwatering garlic shrimp for decades. Locals and tourists alike flock to these trucks to savor the succulent flavors and indulge in the tropical experience.
News of the delectable garlic shrimp found at Giovanni’s and other shrimp trucks has spread like wildfire, making it a must-try dish for anyone visiting the island. The combination of plump, juicy shrimp and a luscious garlic butter sauce is simply irresistible.
To capture the essence of Hawaiian garlic shrimp, many home cooks and food enthusiasts have sought to replicate the flavors and techniques used at these renowned shrimp trucks. Hence, the creation of homemade recipes that bring the essence of Giovanni’s Hawaiian garlic shrimp right into your kitchen.
By recreating these iconic garlic shrimp recipes, you can savor the taste of Hawaii’s North Shore wherever you are. Whether at a beachside gathering or a cozy dinner at home, these beach shrimp recipes will transport your taste buds to an island paradise.
The Legend of Giovanni’s Shrimp Truck
Founded by Giovanni “Gio” Throp, Giovanni’s Shrimp Truck has become synonymous with the flavors of Hawaii. Gio and his family started this venture in 1993 with a simple mission – to serve delicious shrimp dishes that celebrate the island’s culinary heritage.
Over the years, Giovanni’s has gained a cult-like following, with visitors and locals lining up for a taste of their legendary garlic shrimp. The secret behind their mouthwatering creation lies in the careful selection of fresh shrimp, the perfect blend of seasonings, and the mastery of cooking techniques that infuse each bite with flavor.
Now, let’s take a look at Giovanni’s Hawaiian garlic shrimp recipe, which brings the magic of the North Shore right to your plate.
Giovanni’s Hawaiian Garlic Shrimp Recipe
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Now you can enjoy the authentic flavors of Giovanni’s Hawaiian garlic shrimp in the comfort of your own home. Serve this fragrant dish with a side of steamed rice, a sprinkle of fresh parsley, and a squeeze of lime. It’s the perfect recipe to bring a taste of Hawaii to your table.
hawaii garlic butter shrimp Key Ingredients
When it comes to making mouthwatering Hawaii garlic butter shrimp, the key ingredients are what elevate this dish to tropical perfection. Here’s a breakdown of the essential components that make this recipe a delightful sensation for your taste buds.
1. Large Shrimp
First and foremost, you’ll need large, succulent shrimp to create the perfect base for your garlic butter shrimp. Whether you choose shell-on or shell-off shrimp, the size and freshness of the shrimp will greatly contribute to the overall flavor and texture of the dish.
2. Flour, Paprika, Cayenne Pepper, Salt, and Black Pepper
To add a touch of heat and a burst of flavor, you’ll need a combination of flour, paprika, cayenne pepper, salt, and black pepper. This spice blend creates a tantalizing coating for the shrimp, enhancing its taste with every bite.
3. Extra Virgin Olive Oil and Salted Butter
To achieve the perfect balance of richness and savoriness, you’ll need extra virgin olive oil and salted butter. These fats will bind the flavors together and create a silky smooth texture that coats the shrimp with a decadent layer of garlic-infused goodness.
4. Garlic and Lemon Juice
Garlic and lemon juice are two crucial ingredients that bring brightness and tanginess to the dish. When combined with the buttery and garlicky shrimp, the lemon juice adds a refreshing element that cuts through the richness, resulting in a harmonious blend of flavors.
5. Optional Sauces
For those seeking an extra burst of flavor, the optional sauces are the perfect addition to your Hawaii garlic butter shrimp. A creamy lemon pepper sauce adds a creamy and zesty twist, while a sweet and spicy chili sauce delivers a delightful kick. Feel free to experiment and find the sauce that tantalizes your taste buds the most.
6. Giovanni’s Hawaiian Garlic Shrimp Recipe and Store-Bought Shrimp Marinade
For culinary adventurers who want to recreate the iconic flavors of Giovanni’s Shrimp Truck, try utilizing Giovanni’s Hawaiian Garlic Shrimp recipe as a template. Additionally, for those looking for convenient options, store-bought shrimp marinades can add depth and complexity to the dish with minimal effort.
hawaiiN garlic butter shrimp Cooking Process
To make Hawaii garlic butter shrimp, start by preparing the shrimp. First, devein and season the shrimp with paprika and cayenne pepper for a flavorful kick.
Next, heat a skillet with olive oil over medium-high heat. Add the seasoned shrimp to the skillet and pan sear them until they become crisp and golden on both sides. This process will only take a few minutes, so be sure to watch them closely.
Once the shrimp are cooked, remove them from the skillet and set them aside. In the same skillet, add garlic and butter, and cook them until the garlic turns golden and becomes crisp. The aroma of the garlic and butter will fill your kitchen and enhance the flavors of the shrimp.
After the garlic and butter are ready, return the cooked shrimp to the skillet and toss them with the butter and garlic mixture. This step ensures that each shrimp is coated in the delicious garlic butter sauce.
To add a tropical twist to your meal, squeeze fresh lemon juice over the shrimp, enhancing the flavors with a citrusy brightness.
Hawaii garlic butter shrimp can be enjoyed on its own as a delicious appetizer or served as a main dish accompanied by rice and pineapple wedges. The combination of flavors in this dish will transport you to a tropical paradise with each bite. Whether you’re hosting a beach-themed party or simply looking for a flavorful weeknight dinner, this recipe is sure to impress.
hawaii garlic butter shrimp Variations
In addition to garlic butter shrimp, Hawaii offers a wide range of delicious shrimp dishes that showcase the island’s vibrant flavors. Whether you’re craving a quick and easy sheet pan meal or a flavorful shrimp bowl, there’s something for everyone to enjoy. Let’s explore some other popular Hawaiian shrimp variations:
Sheet Pan Hawaiian Shrimp
If you’re looking for a fuss-free and flavorful meal, sheet pan Hawaiian sh rimp is the perfect choice. This dish combines succulent shrimp with colorful vegetables like bell peppers, pineapple chunks, and onions. Tossed in a tangy marinade with hints of soy sauce, ginger, and garlic, this sheet pan shrimp creates a harmonious blend of sweet and savory flavors. Simply spread the ingredients on a sheet pan, roast them in the oven, and in no time, you’ll have a tasty and satisfying meal.
Shrimp Skewers
Shrimp skewers are a classic option that’s perfect for grilling enthusiasts. Thread marinated shrimp onto skewers along with your favorite veggies like bell peppers, zucchini, and cherry tomatoes. Grill the skewers to perfection, and you’ll have a delightful combination of juicy shrimp and smoky flavors. Serve the shrimp skewers alongside a refreshing salad or a bed of fluffy rice to complete the meal.
Hawaiian Shrimp Bowl
For a wholesome and customizable dish, try a Hawaiian shrimp bowl. Start with a base of fluffy white rice or nutty brown rice. Top it with marinated grilled shrimp, fresh greens, sliced avocado, and a medley of tropical fruits like mango and pineapple. Finish it off with a drizzle of tangy dressing or a sprinkle of toasted sesame seeds. The combination of flavors and textures in a shrimp bowl will transport you straight to the shores of Hawaii.
These are just a few examples of the diverse shrimp dishes you can find in Hawaii. Whether you’re enjoying beach shrimp at a local food truck or preparing a hawaiian shrimp bowl at home, each variation captures the essence of Hawaiian cuisine with its tropical flair. So go ahead and explore the vibrant flavors of these Hawaiian shrimp dishes, and let your taste buds embark on a culinary adventure. Aloha!
Quick and Easy Hawaiian Spicy Garlic Shrimp
Looking for a quick and flavorful Hawaiian shrimp dish? Try the Hawaiian Spicy Garlic Shrimp! In just 15 minutes, you can create a mouthwatering meal featuring juicy shrimp cooked in a garlicky, chili-infused butter sauce. This dish captures the essence of Hawaiian flavors and transports you to the islands with every bite.
Ingredients:
- 1 pound of large shrimp, deveined and peeled
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 teaspoon of chili flakes
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
To make the Hawaiian Spicy Garlic Shrimp, start by heating a large skillet over medium heat. Add the butter and let it melt. Once the butter has melted, add the minced garlic and chili flakes. Stir the mixture and cook for about 1 minute, until the garlic becomes fragrant.
Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for about 3-4 minutes per side, until they turn pink and opaque.
Remove the skillet from heat and garnish with fresh parsley. Toss the shrimp in the garlic-butter sauce until well-coated.
Serve the Hawaiian Spicy Garlic Shrimp hot and enjoy the flavorful combination of garlic, chili, and butter. This dish pairs perfectly with steamed rice or a side of grilled pineapple for a complete tropical meal.
Flavorful Garlic Butter Shrimp Pasta
If you’re looking for a hearty and comforting dish, try garlic butter shrimp pasta. This easy and flavorful pasta dish combines sautéed shrimp in a pool of garlic-butter-herb goodness with cooked pasta and fresh greens. It’s a simple and satisfying meal that can be enjoyed in any kind of weather.
If you’re craving the delicious combination of garlic shrimp and pasta, this recipe is perfect for you. The garlic butter sauce infuses the shrimp with rich flavors, while the pasta provides a satisfying and comforting base. The addition of fresh greens adds a pop of freshness and a touch of vibrant color to the dish.
To make this flavorful garlic butter shrimp pasta, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp, peeled and deveined | 1 pound |
| Garlic cloves, minced | 4 cloves |
| Butter | 1/2 cup |
| Italian seasoning | 1 teaspoon |
| Red pepper flakes | 1/2 teaspoon |
| Lemon juice | 1 tablespoon |
| Spaghetti or linguine pasta | 8 ounces |
| Fresh parsley, chopped | 2 tablespoons |
| Salt and pepper | To taste |
Here’s how to prepare this delectable dish:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 2-3 minutes per side. Season with salt, pepper, Italian seasoning, and red pepper flakes.
- Remove the skillet from the heat and squeeze fresh lemon juice over the shrimp and butter sauce. Stir to combine.
- Add the cooked pasta to the skillet and toss until the pasta is well coated with the garlic butter sauce.
- Serve the garlic butter shrimp pasta in bowls, garnished with fresh parsley.
Enjoy this delightful garlic butter shrimp pasta as a main course or as a side dish. The combination of flavors will leave your taste buds craving for more. Serve it with a side salad or garlic bread for a complete meal. This dish is perfect for a cozy night at home or for entertaining friends and family.
Special Tips and Tricks
When making Hawaii garlic butter shrimp or any other shrimp dish, it’s important to use fresh and high-quality shrimp. Shell-on shrimp adds flavor to the dish, but you can also remove the shell if desired. Deveining the shrimp is also recommended for a cleaner presentation.
Additionally, serving the dish with rice, pineapple wedges, or side dishes like roasted vegetables or a salad can elevate the meal and complete the tropical experience.
Tips for Perfect Shrimp Skewers
- Soak wooden skewers in water for 30 minutes before threading the shrimp to prevent them from burning in the oven.
- For oven-baked skewers, preheat the oven to 400°F (200°C) and cook the skewers for 8-10 minutes, or until the shrimp are opaque and cooked through.
- For a beach-inspired twist, marinate the shrimp in a tropical mixture of pineapple juice, soy sauce, garlic, and ginger before cooking.
- For added flavor, brush the skewers with a glaze made from a combination of honey and lime juice during the last few minutes of cooking.
What to Serve with Shrimp Skewers
Shrimp skewers make a versatile and delicious main dish, and they can be paired with various sides to create a complete meal. Here are some ideas:
- Coconut rice: The creamy and fragrant flavors of coconut rice complement the sweetness of the shrimp.
- Tropical fruit salsa: A refreshing mix of diced pineapple, mango, red onion, cilantro, and lime juice adds a burst of flavor.
- Grilled vegetables: Skewer and grill a colorful medley of zucchini, bell peppers, and cherry tomatoes for a healthy and vibrant side.
- Green salad: Serve a crisp salad with mixed greens, cherry tomatoes, cucumber, and a tangy citrus vinaigrette for a light and refreshing accompaniment.
Nutritional Information
When it comes to the nutritional profile of Hawaii garlic butter shrimp, it’s important to note that the exact values may vary depending on the specific ingredients and serving size. However, shrimp itself is a nutritious option, offering a range of health benefits.
Shrimp is a low-calorie seafood choice that is packed with protein, making it an excellent option for those looking to maintain or build muscle. It also contains essential nutrients such as vitamin B12, selenium, and omega-3 fatty acids, which are important for overall health and well-being.
While shrimp is a lean protein source, it’s worth noting that the added ingredients like butter and sauces contribute to the overall calorie and fat content of the dish. That being said, enjoying Hawaii garlic butter shrimp in moderation as part of a balanced diet can still be a delicious and nutritious choice.
To get a better understanding of the nutritional content, here’s a table highlighting the approximate values for a standard serving of Hawaii garlic butter shrimp:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 15g |
| Protein | 25g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sodium | 600mg |
Please note that these values are approximate and may vary depending on the specific ingredients and preparation method used. If you have any dietary restrictions or concerns, it’s recommended to consult a healthcare professional or registered dietitian for personalized advice.
Enjoying Hawaii garlic butter shrimp not only satisfies your taste buds with its delicious flavors but also provides a range of nutritional benefits. So go ahead and indulge in this tropical delight, knowing that it can be a part of a well-rounded and balanced eating plan.
Cooking Time and Serving Size
When it comes to preparing Hawaii garlic butter shrimp, the cooking time typically ranges around 25 minutes, including both the preparation and cooking stages. This ensures that you can satisfy your craving for this delicious dish in a reasonable amount of time.
If you’re hosting a gathering or simply have a big appetite, you’ll appreciate that the recipe provided serves 6 people. This generous serving size ensures that there’s enough to go around and allows you to share the flavors of Hawaii with family and friends.
Each serving of this mouthwatering dish contains approximately 446 calories. This information serves as a general reference point for those mindful of their calorie intake, making it easier to incorporate the coconut pineapple shrimp into a well-balanced meal plan.
Keep in mind that you can easily adjust the quantities and serving size based on your specific needs and preferences. Whether you’re cooking for a larger crowd or prefer smaller portions, the recipe allows for flexibility, allowing you to enjoy the pineapple coconut shrimp in a way that suits your appetite.
| Serving Size | Total Calories |
|---|---|
| 1 serving | 446 calories |
| 2 servings | 892 calories |
| 3 servings | 1,338 calories |
| 4 servings | 1,784 calories |
| 5 servings | 2,230 calories |
| 6 servings | 2,676 calories |
Adjusting the serving size also allows you to plan accordingly if you’re meal prepping or looking to make smaller portions for individual meals during the week. Plus, you can always store any leftover shrimp skewers for later enjoyment or use them as a versatile protein option in various recipes.
No matter the occasion or your dietary preferences, having control over the cooking time and serving size of your beloved shrimp skewers recipe oven ensures that you can savor the flavors of Hawaii’s coconut pineapple shrimp whenever you desire.
Hawaii Garlic Butter Shrimp Further Exploration
If you’re eager to experience even more of Hawaii’s delectable cuisine, consider trying out this recipe for Hawaii-style garlic shrimp. This dish combines succulent shrimp with bold flavors, offering another tantalizing taste of the island’s culinary delights.
Conclusion
Indulge in the delightful flavors of Hawaii garlic butter shrimp, a dish that effortlessly brings the taste of the islands to your home. Whether you’re a fan of the traditional garlic butter variation or eager to explore other mouthwatering Hawaiian shrimp recipes, there’s something for everyone to enjoy.
With its tropical essence and simple preparation, Hawaii garlic butter shrimp is destined to become a favorite in your culinary repertoire. The combination of succulent shrimp, rich garlic-butter sauce, and a touch of Hawaiian flair creates a truly unforgettable dining experience.
So don your chef hat, grab your apron, and embark on a culinary journey to the picturesque shores of Hawaii. From beach shrimp to the tantalizing Hawaiian shrimp pineapple recipe, there’s no shortage of delicious creations to try. Get ready to savor the flavors and immerse yourself in the tropical paradise of Hawaiian cuisine. Mahalo!