As a dedicated home cook, I’m always excited to share new recipes that fill the home with wafting, aromatic scents and the dinner table with delicious, umami-filled experiences. Today, it’s all about the Mediterranean Glazed Broiled Salmon – a perfect symphony of flavors that’s not only delightful to your palette but is also surprisingly easy to make! A perfect dinner candidate, this recipe embodies both the healthiness and the robust flavor profiles typical of Mediterranean cuisine.
Ingredient Highlights
- Salmon: A magnificent cornerstone of this dish, salmon provides a rich, tender base that perfectly holds the delightful Mediterranean flavors. It’s versatility and distinctive flavor have made it a sought-after delicacy around the world. Salmon fillets are effortless to work with and require minimal handling for maximum output in taste and meal satisfaction. More details about salmon.
- Olive Oil, Herbs, and Lemon: The unique flavor profile these three ingredients bring to your plate–olive oil, dried oregano, and thyme paired with a squeeze of lemon juice–is, without a doubt, the recipe’s soul. The essence of Mediterranean cuisine is encapsulated in these familiar ingredients, each playing a crucial role in creating a depth of flavors.
Cooking Tips
- Preparation: Getting the broiler preheated and the pan properly greased ensures that your salmon will cook evenly without sticking. Make sure your ingredients are fresh and measured accurately to guarantee a well-balanced flavor profile.
- Glazing: The real magic of this dish happens when you glaze the salmon. This step allows the mixture of olive oil, honey, lemon juice, and herbs to seep into the salmon, ensuring every bite contains a burst of Mediterranean flavors.
- Broiling: Broiling is an essential technique for this recipe and, when done correctly, delivers a perfectly cooked salmon with a beautifully glazed top layer. Adjust your broiling time based on your oven and the thickness of your salmon fillets.
Serving It Up
- Presentation Tip: Food is a feast for the eyes first, so always aim for a visually appealing plate. Drizzle any remaining glaze over the salmon right before serving for a glossy, appetizing look and extra flavor. You can also garnish with fresh herbs or a slice of lemon for an elegant touch.
- Pairing Ideas: This recipe goes well with light, refreshing sides such as a simple salad or grilled vegetables. For beverages, opt for a chilled glass of white wine to complement the salmon’s rich flavors.
Mediterranean Glazed Broiled Salmon: Conclusion
Mediterranean Glazed Broiled Salmon is more than just a recipe – it’s a culinary journey that the whole family can savor. Its simplicity, coupled with its robust flavors, makes this dish an ideal option for any home cook. Savour the rich, succulent salmon with the harmonious glaze that takes you on a trip to the Mediterranean with every bite. So, roll up your sleeves, fire up the broiler, and let’s get cooking–I can’t wait to hear your stories and see your photos of this delightful dish!
If you enjoy this dish, you may enjoy exploring other of our Keto Grill Method Recipes!
- Mediterranean Basil Tomato Scallops
- Mediterranean Glazed Broiled Salmon
Mediterranean Glazed Broiled Salmon
Equipment
- 1 broiler pan
- 1 Mixing bowl
Ingredients
- 4 pcs salmon fillets
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lemon juice
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 pinch salt and pepper
Instructions
- Preparation: Preheat your broiler and lightly grease the pan.
- Mix Ingredients: In your mixing bowl, combine olive oil, honey, lemon juice, minced garlic, dried oregano, thyme, and a pinch of salt and pepper.
- Glaze Salmon: Brush the mixture over each salmon fillet.
- Broiling: Place the glazed salmon in the broiler and cook for about 10 minutes or until the salmon is cooked through.
- Serve: Remove from the broiler and serve the Mediterranean Glazed Broiled Salmon immediately while hot.