Welcome to our Hawaiian beef tomato recipe! If you’re looking to bring the flavors of Hawaii to your table, this dish is a must-try. Our easy and flavorful recipe features tender beef stir-fried with tomatoes and a delicious sauce. It’s perfect for quick weeknight meals or when you’re craving a taste of the islands. So let’s dive in and learn how to make this mouthwatering Hawaiian beef tomato dish.
Key Takeaways:
- Our Hawaiian beef tomato recipe is a quick and delicious dish that captures the flavors of the islands.
- It features tender beef stir-fried with tomatoes and a flavorful sauce.
- This easy recipe is perfect for weeknight meals or whenever you’re craving a taste of Hawaii.
- Make sure to coat the beef with cornstarch for a crispy texture.
- Serve the beef tomato over sticky white rice for a complete meal.
Ingredients for Hawaiian Beef Tomato
To make this Hawaiian beef tomato recipe, you will need the following ingredients:
- Flank steak
- Shoyu (Japanese soy sauce)
- Sugar
- Oyster sauce
- Mirin (sweet rice wine)
- Rice vinegar
- Sesame oil
- Salt and pepper
- Avocado oil
- Ginger
- Garlic
- Onions
- Bell peppers
- Tomatoes
These ingredients come together to create a flavorful and satisfying dish. The flank steak provides the meaty base, while the combination of shoyu, oyster sauce, mirin, and rice vinegar adds a savory and slightly sweet flavor profile. The ginger, garlic, onions, and bell peppers enhance the dish with their aromatic and vibrant taste. And of course, the star of the show, the tomatoes, bring a tangy and juicy element to the recipe.
Now that you have your ingredients ready, let’s move on to the next section to learn how to make this Hawaiian beef tomato recipe.
How to Make Hawaiian Beef Tomato
Making this Hawaiian beef tomato recipe is simple. Follow these easy steps to create a flavorful and satisfying dish that will transport you to the tropical islands of Hawaii.
1. Coat sliced beef with cornstarch. This step helps to tenderize the meat and create a crispy texture when cooked.
2. In a separate bowl, whisk together the shoyu, sugar, oyster sauce, mirin, rice vinegar, and sesame oil. These ingredients make up the flavorful sauce that will coat the beef and tomatoes.
3. Heat a large pan over medium-high heat. Add avocado oil and cook the beef until it is lightly browned. Remove the beef from the pan and set it aside momentarily.
4. In the same pan, sauté ginger, garlic, onions, bell peppers, and tomatoes. These aromatic vegetables add depth of flavor to the dish.
5. Add the shoyu sauce to the pan and stir to coat the vegetables. The sauce will infuse the dish with its savory and slightly sweet taste.
6. Return the beef to the pan and cook for a few more minutes, allowing the flavors to meld together.
7. To thicken the sauce, create a cornstarch slurry by dissolving cornstarch in a small amount of water. Add the slurry to the pan and stir until the sauce thickens.
8. Serve the beef tomato over sticky white rice for a complete meal. The combination of savory beef, tangy tomatoes, and sticky rice creates a harmonious balance of flavors and textures.
Follow these simple steps, and you’ll have a delicious Hawaiian beef tomato dish that is sure to impress your friends and family. Whether you’re craving a taste of Hawaii or simply want to try a new and flavorful recipe, this easy beef tomato recipe from Hawaii will not disappoint.
Tips for Making and Serving Beef Tomato
Here are some tips for making and serving this Hawaiian beef tomato recipe. Whether you’re a beginner cook or a seasoned chef, these tips will help you create a delicious and satisfying dish.
1. Choose the Right Cut of Beef:
For the best results, choose a tender cut of beef like flank steak. You can save time by buying pre-sliced flank steak, or slice the meat yourself for a more budget-friendly option.
2. Experiment with Vegetables:
Feel free to use any vegetables you have on hand or that are in season. While onions, bell peppers, and tomatoes are traditional choices for this recipe, you can add your own twist by incorporating other vegetables like carrots or mushrooms.
3. Try Different Tomato Varieties:
Beefsteak tomatoes work well in this recipe, but you can also use other varieties like Roma or vine-ripened tomatoes. Each variety brings its own unique flavor and texture to the dish, so feel free to experiment and find your favorite.
4. Proper Storage of Leftovers:
If you have any leftovers, they can be stored in the refrigerator for 3-4 days or frozen for up to 2-3 months. When reheating, allow the dish to defrost in the refrigerator or microwave and warm it up on the stove for best results.
5. Serve with Rice:
Hawaiian beef tomato is traditionally served over sticky white rice, which helps to balance the flavors and adds a comforting element to the dish. However, you can also enjoy it with other types of rice or even noodles if you prefer.
| Recipe Variation | Description |
|---|---|
| Hawaiian Ground Beef Tomato | This variation uses ground beef instead of sliced beef for a quicker cooking time. |
| Spicy Beef Tomato | Add a kick of heat by incorporating chili peppers or hot sauce into the sauce. |
| Slow Cooker Beef Tomato | This option involves slow cooking the beef and tomatoes for a more tender and flavorful result. |
Why Hawaiian Beef Tomato is a Comfort Food
Hawaiian beef tomato is a comfort food that combines the flavors of Chinese and Hawaiian cuisines. The umami-packed sauce and tender beef, paired with the sweetness of tomatoes, create a comforting and satisfying dish. It is a popular dish in Hawaii and is often served over rice. The combination of flavors and textures makes it a beloved comfort food for many.
Many people consider it the best Hawaiian beef tomato recipe due to its irresistible taste. The marriage of juicy beef, ripe tomatoes, and savory sauce evoke feelings of warmth and nostalgia. Every bite is a flavorful journey, transporting you to the tropical shores of Hawaii.
For those seeking a taste of Hawaii, the Hawaii beef tomato recipe is the perfect choice. Its simplicity and heartiness provide both nourishment and comfort. Whether enjoyed on a chilly winter night or during a summer barbecue, this dish never fails to please.
Why It's Comforting
The combination of tender beef and juicy tomatoes creates a harmonious blend of flavors. The slow-cooked beef becomes melt-in-your-mouth tender, while the tomatoes add natural sweetness and acidity. The glossy sauce, infused with rich umami flavors, ties everything together.
Another reason why the Hawaii beef tomato recipe brings comfort is its versatility. It can be enjoyed with a variety of side dishes such as steamed rice, mashed potatoes, or even noodles. This flexibility allows you to tailor the meal to your preferences and dietary needs.
Memories of Hawaii
For those who have visited Hawaii or have ties to the region, the Hawaii beef tomato recipe evokes memories of beautiful sunsets, warm beaches, and the spirit of aloha. It’s a dish that brings people together and creates lasting memories.
Whether you’re enjoying it at a family gathering, a local restaurant, or in the comfort of your own home, the Hawaii beef tomato recipe is a reminder of the vibrant culture and culinary traditions of Hawaii.
| Key Ingredients | Quantities |
|---|---|
| Flank steak | 1 pound |
| Tomatoes | 4 large |
| Shoyu (Japanese soy sauce) | 1/4 cup |
| Sugar | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Mirin (sweet rice wine) | 1 tablespoon |
| Rice vinegar | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Salt and pepper | To taste |
| Avocado oil | 2 tablespoons |
| Ginger | 1 tablespoon, minced |
| Garlic | 3 cloves, minced |
| Onions | 1 large, sliced |
| Bell peppers | 2, sliced |
Variations of Hawaiian Beef Tomato
While the classic Hawaiian beef tomato recipe is delicious on its own, there are also several variations that incorporate different ingredients and cooking methods. These adaptations allow for customization and experimentation to suit individual preferences. Here are some popular variations:
1. Hawaiian Tomato Beef Stew
A heartier take on the traditional dish, Hawaiian tomato beef stew is slow-cooked to perfection, resulting in tender chunks of beef and a rich tomato-based broth. This variation often includes additional vegetables such as carrots and potatoes, adding extra flavor and texture to the stew. It is a comforting and filling meal, perfect for colder days.
2. Tomato Beef Stir-Fry with Pineapple
To add a tropical twist to the recipe, some cooks choose to incorporate pineapple into their tomato beef stir-fry. The natural sweetness of the pineapple complements the tanginess of the tomatoes, creating a delightful balance of flavors. This variation adds a refreshing touch to the dish and brings a taste of the Hawaiian islands to your plate.
3. Tomato Beef Curry
For those who enjoy a bit of spice, tomato beef curry is an excellent choice. By combining the flavors of Indian cuisine with the essence of Hawaii, this variation takes the dish to a new level. The aromatic blend of spices infused with tomatoes and beef creates a fragrant and flavorful curry that will satisfy even the most adventurous palates.
4. Tomato Beef and Mushroom Casserole
If you’re looking for a comforting one-pot meal, tomato beef and mushroom casserole is a fantastic option. This variation combines tender beef, tomatoes, and mushrooms in a rich and savory sauce, all baked to perfection. The casserole-style preparation makes it easy to serve a crowd or enjoy leftovers throughout the week.
5. Tomato Beef Tacos
For a fun and flavorful twist, consider using the Hawaiian beef tomato mixture as a filling for tacos. Simply heat up some tortillas, spoon the beef tomato mixture onto each one, and garnish with your favorite toppings such as shredded lettuce, cheese, and salsa. This versatile variation is ideal for a quick and satisfying meal.
These are just a few examples of the many ways you can adapt the Hawaiian beef tomato recipe to suit your taste buds. Whether you prefer a stew, stir-fry, curry, casserole, or tacos, there is a variation that will cater to your cravings. Feel free to get creative in the kitchen and explore new flavors with this versatile and delicious dish.
Conclusion
In conclusion, the Hawaiian beef tomato recipe is a delightful combination of flavors that brings a taste of Hawaii to your home. This easy-to-make dish features tender beef, juicy tomatoes, and a rich and flavorful sauce that will transport your taste buds to the islands.
Whether you’re lucky enough to be in Hawaii or not, this recipe allows you to enjoy the essence of the Aloha State’s cuisine. The succulent beef, paired with the vibrant and tangy tomatoes, creates a satisfying and comforting meal that is sure to impress your family and friends.
So why not bring a slice of paradise to your dinner table? With just a few simple ingredients and easy-to-follow steps, you can savor the flavors of Hawaii wherever you are. Treat yourself to this mouthwatering beef tomato dish and experience a little taste of Hawaii today!